Review of Italian Food Company

Oh my word. This is the best pizza crust I’ve had in 30 years. The chef is from Italy and flies in many of the ingredients from there as well. We had the 13” margarita pizza (the only GF size) and there was a $3.50 up charge for GF—totally worth it! We also had the burrata and arugula appetizer: equally amazing. I have celiac but do not get intestinal symptoms if exposed to gluten so I can’t comment on whether there was cross contamination.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating