The ambience looking over the canyon was wonderful. The waiter went over my list of allergies, pointed out the dishes that were gluten free and would work well with my other allergies. The waiter also alerted the other wait staff and took my list to the chef. My husband and I were extremely impressed with every dish we tried. The depth and layering of flavors was phenomenal. It reminded us of some Asian fusion restaurants we used to go to in San Francisco. Our favorite dish was the grilled miso bass with bok choy and ginger. But it was tough to pick our next favorite from the Kiribati pork belly tacos with spicy sriracha sesame sauce to the various meat and vegetable skewers grilled over Japanese bincho charcoal. We will definitely go out of our way to eat here again anytime we pass through Santa Fe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent