Great hibachi and sushi place. Staff is knowledgeable about gluten. If you get the gluten-free hibachi, it’s made separately in the back. So gluten-containing food is made at the table, and is the entertainment. The gluten-free food just appears from the kitchen at the same time everyone else is being served. It’s a good system. My kids liked the food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good