J. Cody's Steak and Barbeque

Server was very helpful and patient answering my questions and ensured she would flag the order as an allergy so that all staff were on the same page. The main risk for gluten would be the bun. Otherwise the meats and most sides are GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

Great local food! Tons of gluten free options if you stay away from the bread. All the meat and most of the sides are gluten free! Get the Cody corn :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

the food was tasty, but don't get the bun. it is gluten free but they toast it so I suffered from some cross contamination. if you don't have celiac and prefer to eat gluten free this place is ok. but if you have celiac I would suggest being very careful

Celiac friendly?

No

I work here and it's a good place with good quality food, and most of what is on our menu is already gluten free. We DO however make homemade bread in our kitchen, and a buffet, so you should still be aware of your allergies and what to ask for in foods.

I came here because of the revue. The revue is wrong. The staff and managers had no idea about GF so I left.