Review of J. Cody's Steak and Barbeque

Server was very helpful and patient answering my questions and ensured she would flag the order as an allergy so that all staff were on the same page. The main risk for gluten would be the bun. Otherwise the meats and most sides are GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout