The entire staff is very knowledgeable about celiac disease and the proper precautions to take to avoid cross contamination. All of their crepes are made with rice flour 100% gluten free. Poke bowls can be made GF very easily. Staff also double checked ingredients on tai tea before serving.
Food was so good we came back a second time in the same day. The portions are very generous and the quality was outstanding
The majority of the menu is GF. All of the sauces are clearly marked if they are not GF
— Very
— Separate gluten-free menu
— Most/All
— Excellent