Review of Jackie Rey's Ohana Grill

No separate gluten free menu, but many of the items are already gluten free or can be made gluten free. Knowledgeable waitstaff and chef that are happy to help. They automatically served a side of their homemade hummus in place of the bread they normally serve without me even asking - nice touch! I had the Mochiko (Japanese rice flour) crusted Mahi-Mahi that was fresh caught today, served with a lime ginger & mild wasabi sauce, Molokai purple sweet potato and green beans. Almost too beautiful to eat, but very yummy! Highly recommended!