We've eaten at Jack's many times. Their GF and vegan options are amazing! Both types of crusts are really good and the only topping not GF is the sausage. The remaining toppings are all really good and lots of options. We've never had any cross contamination issues. The staff is all well trained, conscientious and even knows what Celiac is. Very highly recommended!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent