If you have not tried Jam, you are missing out! Chef Eric's knowledge in being allergy friendly matches his ability to create amazing food! Other than being a dedicated gluten and high fructose corn syrup free bake shop, he has many different allergy free options (egg free, dairy free and soy free). He is very accommodating and is always trying different items to keep his menu fresh and delightful. His bread is amazing, pies are exquisite and overall bakery will have you wanting to go back for more!!!!
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