Review of Jam Gluten-Free Bakeshop

I still have yet to visit, but my friend was in the area and brought me home some goodies! My favorite was the cinnamon sugar donuts. Some of the best I have had since going gluten free. The Swiss rolls were amazing. My only complaint was that the only ones left were the ones with made with Svedka vodka. If using a vodka in gluten free bakery, why not go the extra step and use a gluten free vodka such as Titos? The peanut butter cookies had a funky after taste, I think from the chick pea flour in them. I will definitely visit this establishment when I am in the area, can't wait to eat more donuts! Keep up the good work, I really appreciate there being a gluten free bakery in the general area, even if not close to where I live.