I don’t eat here anymore. They get the ingredients for the gluten free food from the regular assembly line that’s been contaminated all day. My husband asked if they’d get me all fresh ingredients so there wouldn’t be cc and they said yes, but to me it’s not very celiac friendly if you have to ask for it not to be cross contaminated. Most don’t know to ask.
It’s fine if you’re not doing it for celiac. It’s always a gamble. Sometimes I get sick, sometimes I don’t.
No
GF menu. Staff very educated on GF cross contamination (clean gloves, clean prep area, etc...).
Ate there twice and celiac kids did not get sick.
Do not eat anything that has come close to salad bar!
Although felt safe, items will arrive with long winded sticker saying something to the effect of: "we will not guarantee no cross contamination for celiacs...".
Yes
Great sandwiches and they not only use Udi's bread but also have the full size loaves (not the tiny ones they have at the grocery store) for purchase. This particular location is especially good at trying to avoid cross-contamination and makes your sandwich on its own paper and then wraps it, and they give you bagged potato chips if you order a gluten free sandwich. The upcharge for gluten free bread is very small, I think it was only 50 cents. One if my favorite "safe" lunch places.
Great gf sandwiches and soup! Just ask for gf menu at register...they know what they're doing!!!
Awesome!!!!!
Gluten free menu. Items come out separately.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They take precautions to avoid cross contamination and will make your sandwich in a separate area. Just be sure to let them know you have celiac or a gluten allergy. Sandwiches were very good.
— Somewhat
— Some
— Good
They are very conscious of gluten sensitivities. They do have an entire section of the menu that is gluten free,. I asked if they substitute a sandwich from the regular menu to be made with gluten free bread, they accommodated and without me having to ask immediately washed hands and changed gloves. Only one employee handled my food and used new utensils while doing so.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I love this place and The GF menu. Never get sick and I have Celiac
— Very
I loved the tomato basil soup. No problems.
— Somewhat
— Some
— Excellent