Jazzboline

I was extremely disappointed in my dining experience here. The menu is not properly labeled for food allergies. I was told the small bowl of arugula with a few chunks of salmon that I paid $65 for (with tax and tip) was gluten free but I was sick before I even got home. Also, there is an open kitchen so when I watched my waitress go speak to the chefs about my questions prior to ordering, I could see the chefs rolling their eyes. I should have listened to the lack of confidence that instilled in me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

SHARED FRYER, advertised as dedicated but is not. Cross contamination nightmare. Wonderful service and beautiful place but unsafe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I ate here as a guest for a shower. The host of the shower informed the staff of my condition and when it came time for everyone to place their orders, I was met with staff to explain all of my options. They were super knowledgeable and if the waitress didn't know something, she'd consult the kitchen. I had a burger with a fantastic gluten free bun, a salad made with GF dressing made from scratch, and home made potato chips that were made in a dedicated potato chip fryer! I was beyond pleased with their service and dedication to ensuring my food was safe. I highly recommend!!