Review of Jazzboline

I was extremely disappointed in my dining experience here. The menu is not properly labeled for food allergies. I was told the small bowl of arugula with a few chunks of salmon that I paid $65 for (with tax and tip) was gluten free but I was sick before I even got home. Also, there is an open kitchen so when I watched my waitress go speak to the chefs about my questions prior to ordering, I could see the chefs rolling their eyes. I should have listened to the lack of confidence that instilled in me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor