JBBQ & Shabu Shabu

I love this place. The menu is labeled what is gluten free. The cross contamination is prevalent if you go with non-gluten free people if you get the barbecue. If you get the hotpot, they have a gluten free broth so you can keep that non-cross contaminated. The food is so good, even if you’re having the gf protein which is not marinated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free is indicated on the website menu only, not the physical menu when you are in the restaurant. When I asked the waiter what was gluten free he was confused and didn’t seem to understand me. But after speaking to a couple other employees they said the items that aren’t marinated are GF. Cross contamination was an issue if you are with people that are eating non-GF because you are sharing a grill on the table. Food was mediocre, not many GF options, and CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for lunch