We don't make it to downtown Albuquerque often anymore, now that we live in Santa Fe, but went out of our way to swing by again after several good experiences. We were informed when trying to order (03/2024) that they do nothing to protect against cross-contamination. When we expressed surprise, having previously been there, the young lady advised, "Well, we never have, so he must not be sensitive." No separate prep board, cooking screens, or even pizza cutter. Not sure if there is new ownership? New management?
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average