Delicious cake donuts and a fantastic selection of both GF and vegan options. They are labeled "gluten friendly" because it is not a dedicated bakery and flour can sometimes travel through the air, but they use a dedicated fryer, utensils, and surfaces to prevent cross contamination. My daughter is extremely sensitive to CC and had no reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent