This place was amazing! They have gluten free bread clearly listed on the menu. They have a completely separate line for allergy orders. Fresh onions and peppers were pulled out to insure my son wouldn’t suffer with any cross contamination - it was their idea. One of the girls behind the counter said her mother was celiac and she understood the dangers. They made us feel welcome and not at all like they were being put out. Love them!
— Very
— Most/All
— Excellent
Y’all, this Jersey Mikes is the absolute best. They have a completely SEPARATE line for GF sandwiches. No gluten ever touches that line. Separate slicer, separate condiments, separate toppings. All without fear of cross contamination.
You order in the main line, your order is passed to the GF line, and your sandwich is waiting at the register for you. 12/10 recommend
— Very
— Most/All
— Good
This is a staple is our house. Tell the staff if you have an allergy. We have never had a problem.
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent