Tried to eat here but they do not have a separate area to prepare food. They also were going to use the same cutter they use for all other sandwiches which had bread crumbs all over it. No separate toppings. Not safe in my opinion.
— Not at all
— Not Much
— Poor
Jersey Mike's is awesome. As soon as I asked for a gf sandwich, they changed gloves then prepared my daughter's bread in the back. They kept the sandwich on it's own tray vs the counter when sliding it down the line. I didn't even have to ask. I was impressed.
— Very
— Some
Ordered pickup and my wife grabbed my sandwich. GF bread was good enough, and the sub was excellent!
Yes! Delicious and their GF hoagie roll doesn't suck! It's really good to be able to get a "safe" sub sandwich for the first time in years. Will be returning! They even clean the machines and use paper barriers to help with CC.
Yes
I've eaten here three times since they got gluten free bread and had positive experiences all three times. The employees seem to know what to do, area is cleaned gloves are changed, paper laid down then the gluten free bread. The potential for cross contamination does exist, but so far so good for me.
Yes
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent