Review of Jersey Mike's Subs

IMO, the staff and managers I’ve encountered are very knowledgeable about Celiac/importance of GF for people and cautious about cross contamination. They ask “allergy or preference?” When I requested gf, which I appreciate. I’ve been in to this location several times over that past 6 months and EVERY single time, prior to starting on my order, they have cleaned surfaces, changed gloves, made my sandwich in a separate area from other sandwiches, and packaged my sandwich in double paper and it’s own bag, separate from other sandwiches in the order. They keep their Udi’s gluten free bread double-wrapped and separate from everything else, they also have (and use!) dedicated (color-coded) knives and utensils for GF orders. All meat and cheeses are GF, so no risk of CC from the meat slicer. Oh, and they offer Udi’s Snickerdoodle cookies as a desert option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout