Jersey Mike's Subs

Jersey Mikes is great for gf sandwiches. I always get the steak philly and they do a great job of avoiding cross contamination. Typically I have to wait longer because they won’t put it on the grill the same time as other sandwiches containing gluten. They make sure to prepare the hot sandwiches completely separate. I frequent this location and there was only one time that we ever questioned a potential bread mix up but they made me a new sandwich right away without any issue. They also have gf cookies too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good selection of healthy options

Not gluten friendly like the Jersey Mike's in Denver. They must 1 Not follow the same SOP as the ones in Denver and 2 Not care about the the GF community. I'm not going to be going to them again. Horrible reaction later after eating only half of the sandwich.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I asked about making the sandwich in a different location and he said they do and I saw him change his gloves, so that part was good, but when he came out of the back he only had the bread, cheese, and meat. Then he put my sandwich (with paper) down on a cutting board that was covered in oil and vinegar and had tons of bread crumbs and started to make my sandwich with the same toppings they were using with regular bread. So I pointed that out and he said he didn’t think of that, and I asked for him to re-make it and he did in the back. He even changed his gloves again after touching the contaminated toppings. He was very nice about it! But anyone who is sensitive to cross contamination needs to watch this place very closely. After all of that it was just okay. The Udi’s bread is flavorless and dry, but being able to eat a sandwich was nice. I didn’t get sick though, so that was a plus!

Great to have a hoagie again. They changed gloves and made my sandwich in a separate location.

Celiac friendly?

Yes

$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent