They took extra precautions when preparing my sub- changed gloves, wiped down surfaces and meat slicer, used a different knife, prepared on a separate counter, and used separate condiments. I appreciated how careful they were. Had no digestive issues.
— Very
— Some
— Excellent
My daughter is celiac, and she had the gluten free sub. She said it was very good, and she loved the gluten free bread. They wiped everything down, changed gloves, and used a different knife. They made sure she went first to avoid cross contamination, with our other subs. She was thrilled. It did not affect her at all. She is so happy to be able to eat subs again!
Yes
Been here 4 Saturdays in past couple of months. I have celiac but don't have issues with cross contamination. Each visit, the staff has changed gloves, wiped the slicer and used clean knives when making my sub, so they've been very careful. And the GF sub roll is good and doesn't fall apart like some do. I enjoy being able to have subs again.
Yes
Celiac disease here. Cross contamination is always a factor from any place you go out to eat at. I’ve risked several places. Won some lost some, but.. this place seemed to do me pretty good. Didn’t feel like molting lava was flowing through my intestines the next day so thank you. Once again, us glutarded people, everyone has different symptoms so be cautious when it comes to cross contamination I don’t know their procedure when it comes to a gluten free order.
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent