When you go in to order when it’s somewhat busy, they will roll their eyes and get an attitude sometimes for needing accommodations. I’m super sensitive to cross contamination, and every time I explain that, I have to monitor what they’re doing because they do not care about cross contamination. I hate doing that, stepping in and making it seem like I am nitpicking. I would just rather not eat because it would make me sick. The staff there are pretty rude as well and it seems like they absolutely hate their jobs. It sucks because I really enjoyed going there due to the fact that it’s one of the only places in town with a gf option.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good