Review of Jersey Mike's Subs

They have clearly taken the time to train their employees on how to prevent cross-contamination! After I told them I was Celiac, they cleaned the whole counter and all the equipment down before making my sandwich. They had dedicated gf knives and utensils and put parchment paper down. They kept the gf sandwich bread in its own packaging separate from all the other bread. They put clean gloves on. This sandwich was expertly made and it was very yummy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Offers online ordering