They have gluten free sub bread! It's tasty. They are very good at preventing cross contamination. They clean the meat cutter, they place the bread on a paper, they use a designated knife, and they use mayo out of a squeeze bottle. For my own peace of mind, I also asked them to use toppings from the fridge (lettuce, pickles, etc.) I don't think any of the hot sandwiches would be safe but cold ones seem fine. I've eaten here twice and not gotten sick. Bread is an extra $1.50 for regular or $3 for giant size. Its expensive but worth it in my opinion.
Yes