Review of Jersey Mike's Subs

They always ask if the gluten free is for an allergy. They make efforts to avoid cross contamination, such as using a different knife as well as preventing contact with any surfaces. With it not being a dedicated GF facility there is still always the possibility of cross contamination. I have eaten here 4 times now and haven’t been glutened.

They use Udi’s and as with any GF bun it falls apart as soon as it is wet, so if you get anything “Mike’s way” or a delicious Philly (the chipotle one is the best), I’d recommend dine-in if possible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering