The team here is very cautious and do a great job. My celiac middle schooler often eats her before her sports.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They always ask if the gluten free is for an allergy. They make efforts to avoid cross contamination, such as using a different knife as well as preventing contact with any surfaces. With it not being a dedicated GF facility there is still always the possibility of cross contamination. I have eaten here 4 times now and haven’t been glutened.
They use Udi’s and as with any GF bun it falls apart as soon as it is wet, so if you get anything “Mike’s way” or a delicious Philly (the chipotle one is the best), I’d recommend dine-in if possible.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— Very
— Most/All
— Excellent
Ordered through doordash, they use Udi’s. First sub sandwich I’ve had in 5 years and I’m in love
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They were very busy today when we stopped in but they did a great job of making sure everything was celiac safe! Great job thank you!
Yes
Very accomadating. I asked for my sub as gluten free as possible and they immediately changed their gloves and grabbed the gluten free bread. Very impressed
The gf sub bread is YUM and I’ve had no reactions as they are very careful- however it’s just one of those places you have to be careful because of all the bread in the area
Went during lunch rush with my celiac girl friend. When asked for the gluten free bread, everyone who will be in contact with your food changes gloves and wipe down/change the cutting equipment. The individual in charge of slicing will grab new meats/cheese to slice if asked and the individual in charge of the topping will grab from the back of the bin. The prep table is not wiped down though but the sandwich is made on a paper wrapper. She did not get sick but cleanliness could be improve. Taste wise, the sandwich was delicious and one of the best gluten free sandwich you can get here.
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent