Staff was super friendly and accommodating, changed gloves and wiped down every surface and the slicer before making my sandwich. We're definitely going to go there again.
— Somewhat
— Most/All
— Good
Staff was super accommodating, when I asked for gluten free they confirmed that it was for allergy, then wiped down every surface. They changed gloves and ensured my bread didn't touch anything other than the sub wrapper. On top of that, the GF bun was excellent, soft and held together. Would definitely come back!
— Very
— No gluten-free information on the menu
— Most/All
— Good
Gf bread. Staff very careful to avoid cross contamination. Used fresh mayo for my sandwich. Very friendly.
Yes
The GF sub is amazing, the bread is very similar to regular bread which shocked me at first! But they always make my sandwich very carefully and use seperate utensils and avoid CC. Staff are very understanding.
Yes
Good gluten free bread and they slice the meats to order
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent