I eat here at least once per week. Food is always great and I've never gotten sick
— Very
— Some
— Good
Gluten free subs. When I asked for one they immediately asked if it was for an allergy. When I said yes, they wiped everything down, changed gloves, had dedicated knives and condiment bottles. Great care was taken to avoid cross contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Average
Staff made my sandwich in a separate area. Generous portions and they marked the outer bag GF. My go to for a tasty sub!
— Very
— Most/All
— Excellent
A bit expensive there wasn't a whole lot of meat or anything else on the sandwich but it was a good meal in case you're in a rush out in the world.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Staff is amazing and always willing to go out of their way to make sure my daughter sandwich is safe
Best subs around way better than Subway they clean all the equipment when you order a gluten free bread the Italian sandwich is my favorite I haven't gotten any other one because it's so good
Went there a few weeks ago for the steak and cheese !!! Amazing !!! The guys did an excellent job cleaning and shutting down the grill to prevent cross contamination !! Quite impressed !!
Yes
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent