I have celiac disease and was excited to see the good reviews. However, while waiting in line, I did not think this was a safe place to eat. Although everyone was wearing gloves, it was the same pair for every order. Including grabbing regular bread, and then reaching for all the toppings. I saw someone put a slice of cheese back. Even if they wiped the counters, it’s directly where the cut and prepare the subs so there a huge chance of cross contamination.
No