i ordered online, stated i had celiac disease in the comment and asked them to change gloves, use new utensils, and to prepare it on parchment paper which is their standard gf protocol. i wasn’t there to watch them prep it and didn’t speak to them, so it’s probably my fault. the bread was definitely gluten free bc it just had that gf feeling we all know and tolerate, but i definitely got cross contaminated. i’ve been so ill that it actually prompted me to look up my symptoms and i learned i may have gluten ataxia (LOOK IT UP YOU MIGHT HAVE IT TOO). so i guess that’s a win that i know that now, but don’t eat here if you have celiac.
— Not at all
— Some
— Average