Ate here recently and so glad . Gluten free bread and can do a bowl options for sandwiches. Really nice team working who took care of us.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is a great jersey mikes location for gluten free. They clean everything down and change their gloves. I wish all locations were this careful
Yes
If you tell them you have a gluten allergy, they wipe down the meat slicer, change their gloves, and make your sandwich on wrapping paper, use the squeeze mayo, special knife, etc. They also have the sub in a tub option if you don't want the Udis GF buns. And they have Udis GF Snickerdoodles! I like that I can watch them to make sure they are careful, which they always have been so far. Never gotten sick.
I hate the “new softer” Udi’s bread. This was an Udi’s sub roll. It was delicious. There’s always a cross-contamination risk, but gloves were changed and I don’t feel sick. I’ll be back!
Yes
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent