Review of Jersey Mike's Subs

Celiacs beware. They have GF (Udis) buns, but use the same prep area and condiments. While they change gloves, they are using those new gloves in the lettuce, tomato etc bins that they/colleagues were using with glutened gloves. And the surface where they place the bread is just swiped off/not cleaned. If you avoid gluten, then likely not a big deal, but a dealbreaker for celiacs. I’ve heard other locations have more space/protocols to accommodate but not this one. Bummer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good