They asked right away if my gf was preference or allergy, everything looked clean and they even have a gf cookie option!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Celiacs beware. They have GF (Udis) buns, but use the same prep area and condiments. While they change gloves, they are using those new gloves in the lettuce, tomato etc bins that they/colleagues were using with glutened gloves. And the surface where they place the bread is just swiped off/not cleaned. If you avoid gluten, then likely not a big deal, but a dealbreaker for celiacs. I’ve heard other locations have more space/protocols to accommodate but not this one. Bummer.
— Not at all
— Separate gluten-free menu
— Some
— Good
Yes
We’ve had great luck at this location. The employees are quick to change gloves and move to a dedicated gluten free prep area. They use udis sandwich rolls which are pretty good.
Yes
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent