Great service, fast and friendly. Offered wipe down of counter for my GF sandwich. Excellent sandwich
— Very
— Separate gluten-free menu
— Most/All
— Good
I have eaten here a few times now. Each time the employee is patient and wipes down the machines and counter to help with cross contamination. Never gotten sick after. Really appreciate that they took the time and didn’t make me feel guilty for the line forming behind me. They use Udis rolls too.
— Somewhat
— Most/All
— Good
I’ve eaten at Jersey Mikes several times without any issues. You do have to clarify that it is an allergy after you ask for the gluten free bread. Once you do they’ll wash hands, wipe everything down, and prep it in a separate location.
— Very
— Most/All
— Excellent
My partner is GF for her arthritis. I swear her sub looked better than mine. The GF bread is pretty fluffy and holds together well. We'll definitely be back when we need to grab a quick meal.
Yes
I'm not Celiac and they are new to carrying Udi's gluten free subs roll and the manager walked the worker through the process. I have always loved Jersey Mike's and was excited to find they now have gluten free subs $2 extra. I was impressed by the bread and the care that they took to keep from cross contaminating. The manager said this was new so as you watch them make your sandwich speak up if you see a problem. For right now until they are better trained, I would say not Celiac friendly.
No
$2.50 extra for gluten-free bread. Sandwiches are good. They were pretty good with precautions. Still, if I were super sensitive, I’d be worried about the amount of wheat flour crumbs floating around.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Service took a while. I ordered ahead of time even. I waited around 15 minutes once I arrived and was told it would take longer because of my allergy. Overall bread was hard and fell apart while eating it.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I stopped by on a Sunday afternoon to get a gf sub. They asked allergy or preference, wiped down the counter, put down paper, used a clean knife, changed gloves, and were cool about grabbing toppings from the back. They even moved the sandwich to fresh paper at the end of the line instead of wrapping in the paper that had sat on crumbs. Altogether I was impressed! At most locations I have to correct things as I go down the line, but the two staff who interacted with me here seemed very well trained on gf protocols.
— Somewhat
— Some
— Good
They ask if you have an allergy or preference when it comes to the gluten free bread. After stating I have an allergy they cleaned the slicer, the counter, and all of the staff switched gloves. A new employee had accidentally used the mayo knife so they gave me new bread and then they use the squeeze bottle of mayo to prevent cross contamination. Everyone was very friendly, understanding, and aware of how to handle my allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing processes and protocols for safe handling of gluten free sandwiches to avoid cross contact. They explained their protocol to me without me prompting or asking any leading questions, showing me that know how to prevent cross contact.
— Very
— Most/All
— Excellent