They have a gluten-free pizza crust probably about 10 inches in diameter cut into four pieces and it hits the spot. It doesn’t taste like one of the sad, boring and punitive crusts that gluten-free pizza sometimes comes on. The toppings are delicious. We haven’t had a problem with the pizza. However, they don’t have a dedicated oven and there’s flour everywhere. The non-gluten free pizza was amazing in the old days and if you want to look cool for referring one of your non-GF friends to a delicious deep dish pizza, send them here.
— Somewhat
— Some
— Excellent
I had the GF pepperoni pizza and the Greek salad. Both were absolutely delicious and had no reaction. Only thing I’d change is the price for a 4 slice pizza.
— Excellent
Was good pizza no problems
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
Owner is very knowledgeable of celiac and they take lots of precautions for the gluten free pizza not to have risk of cross contamination. My celiac daughter has eaten here now several times with no issues (and it’s GOOD and she loves it, extra bonus!)
Just be sure to mention celiac when you order.
— Very
— Some
— Excellent
The BEST GF pizza I have had. Delish!!!! Fluffy, NOT doughy or undercooked! Next time I will also order a pizza without sauce and just cheese to get cheese bread! My non-GF guys compared it to their pizza and it was barely any difference! LOVED. Only negative is it is take out only.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best quick GF PIZZA I’ve had from a chain. Crust is amazing and not a think cracker. It’s almost like a pretzel crust. I order from them weekly.
— Somewhat
— Excellent