They have a gluten-free pizza crust probably about 10 inches in diameter cut into four pieces and it hits the spot. It doesn’t taste like one of the sad, boring and punitive crusts that gluten-free pizza sometimes comes on. The toppings are delicious. We haven’t had a problem with the pizza. However, they don’t have a dedicated oven and there’s flour everywhere. The non-gluten free pizza was amazing in the old days and if you want to look cool for referring one of your non-GF friends to a delicious deep dish pizza, send them here.
— Somewhat
— Some
— Excellent