We enjoyed our meal and service at Jimmy Guana's. Our server, Lorelei, was very friendly and helpful. My boyfriend has celiac disease and the restaurant did a nice job in keeping his food gluten free. We had filet mignon and sirloin steak with loaded baked potatoes. Our steaks were done perfectly. We also tried a couple of mixed drinks which were delightful! They do not have a dedicated fryer so anything breaded will use the shared fryer, just FYI. We avoided those items. We would definitely eat here again and would recommend it to others.
Yes