Went here for lunch, I have a Wheat allergy, so I eat gluten free. What’s nice is they have options for gluten free but I’m guessing it’s just super hard to avoid cross contamination because I experienced a delayed allergic reaction :( … also the food was prepared super sloppy and wasn’t fully cooked.The Westside restaurant way better imo.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great food and experience. Did not have a flair up. So they did well on keeping things from cross contaminating
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Stopped for a late lunch thus had excellent attention for my GF salad. The waiter checked with the kitchen which advised against anything cooked on the grill due to potential cross contamination from barbecue sauce that contains glutens. I had the pulled chicken and cashew salad and it was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
I’ve eaten here many times with no problems. Many items are gluten free and they also can make several items with tofu, which is great if you are also vegetarian/vegan. Always delicious and I appreciate a clearly GF marked menu.
— Gluten-free items are marked on the main menu
— Some
— Excellent