My overall experience here was not great. The waitress initially told us that there were no gluten free items, and then asked the kitchen and came back to correct. She said the tortilla chips were gluten free but later said that the gluten-free dedicated fryer is only used for the french fries so there was cross-contamination there. She also explained that “gluten free pasta is a hard ask for a restaurant” even though many reviews here showed gf mac and cheese and other dishes. The food tasted good and the atmosphere is super nice. I did not get sick, but I did not feel well afterwards.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good