Had an amazing experience with phenomenal food. The staff was knowledgeable and took great care to ensure our food was safe. They even require that the manager bring out the gluten free food to further reduce the chance of cross-contamination. Dedicated fryer for their fries. Our server Rahshan, who only works Friday because he works for the museum the rest of the week, was beyond great and took really good care of us and was fun to talk to. If you’re in the area on a Friday, I highly recommend requesting him.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent