Review of John's Pizzeria

You may have better luck with their pasta but unfortunately their pizza might get you sick. They take a lot of precautions against cross contamination with their GF pizza but unfortunately they don’t go far enough.

Are the GF pizza crusts stored individually and separately- check

Do they put the GF pizza crust on aluminum foil to prevent CC in the shared oven - check

Do they prepare other gluten filled pizzas in the same area? Unfortunately yes

Do they use the ingredients for GF pizzas from shared open containers in the same space where they prepare gluten filled pizzas? Unfortunately yes

Does flour get everywhere when they prepare gluten filled pizzas? Unfortunately yes

Ive eaten here a total of maybe 3 times. The first time I didn’t get sick and had a great experience but the restaurant was empty. The next time I went, I got sick. I figured I’d give it a third try as maybe the second time was a fluke, but it wasn’t and I got sick again. All 3 times I got pizza. It’s a shame because the staff understands cross contamination, enough to implement the steps I mentionef above. But their efforts just don’t go far enough unfortunately. Until they can prepare gluten free pizza with non-shared ingredients in a non-shared space, I won’t be going back.

Celiac friendly?

No