The food was fair, but I got so incredibly sick. It was so not worth it. They said the menu was built on a gluten free ideal and most of the options were customizable. However, when I ordered, it took 3 people to try to figure out if what I wanted could be made gluten free. In the end, I am sure it wasn't.
Great place! Electric menu for breakfast, lunch and dinner. American Toast for breakfast is delious, Udi's gluten free whole grain toast, peanut butter, bananas and agave nectar. Avocado black bean burger, fish tacos on corn tortillas on Fridays, lots of creative, health-conscience specials. In house made chicken stocks, gluten free soup options daily