Stayed at the Allison for a couple of nights and was blown away by how accommodating and knowledgeable the staff were at Jory the four times we are in the restaurant. They can answer specific questions about cross contamination and are very accommodating in taking extra steps (such as pan frying potatoes instead of frying) to help make it a good experience.
It would be tricky to also be vegetarian here - your options would be quite limited.
Food was incredible- had steak one night, chicken the other. For breakfast they were willing do eggs Benedict over gluten free toast and it was very good.
If I lived in the area I would come here just got the accommodation to Celiac. It's expensive, of course; expect to spend a lot.
— Very
— No gluten-free information on the menu
— Some
— Excellent