Review of Josephine’s Kitchen

I went into this Josephine's a couple years ago and never went back. I always wait for a new restaurant to be open for a while before trying it, just to let them get their kinks out. It is a breakfast joint. Breakfast is easy when it comes to GF. When I asked their server what they had that was GF, he answered a salad after giving me the deer in the headlight look. Hello this is breakfast, most things are GF. He said I could add a hard boiled egg to my salad. A few minutes later he came back with a manager. I did eat Huevos Ranchero with no issues.

This reaction from this server didn't surprise me. We have had the same issue from their other restaurants: Daddy's, Dirty Al's, & Big Donkey. I have been told from management of those restaurants that there is nothing I can eat except a salad. That must be their standard answer. I avoid their places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch