We had a group with multiple allergies (gluten, MSG) and I’ve never had a better experience with a server. Shannon was so knowledgeable of food ingredients and preparation and was very cautious and helpful. The food was great. The music was loud, but we were fortunate to get a quiet table outside. Overall a great experience and we will be back.
There are many gluten free options on the menu, although the friers are cross-contaminated, so bring your own chips if that’s important to you. They can make almost everything on the menu gluten free, with the exception of the fried food.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent