Review of Joy Luck Restaurant

I got the hot and sour soup and tangerine chicken. I have celiac so I substituted vegetables for the appetizer (none of which are gluten free). They use potato starch and corn starch for their battered goods, which is great for someone who has to eat gluten-free. The server was very helpful in crossing out gluten-containing items from the menu for me. I hadn’t had Chinese since my celiac diagnosis, and I was in heaven here. I’ll definitely be back.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options