Review of Joy Luck Restaurant

Last year when we attended the Gluten Free Expo in Sandy, Utah, I ate here everyday!

We got takeout 🥡 and everything was labeled with a gluten free sticker. They even provided individual packets of GF soy sauce.

🌾🚫 A wide variety of items can be made gluten free! Upon asking about gluten free options, I was provided with a menu that showed all of the items that can be made gluten free. The items that couldn’t be made gluten free were crossed out.

Joy Luck Restaurant takes gluten free orders very seriously with cooking precautions to eliminate cross contamination issues.

This is not a dedicated GF establishment, so it’s always good to stress about having Celiac and asking about their GF cooking precautions.

Everything we ate was so wonderful and I had absolutely no cross contamination issues!

My absolute favorite item was the mango 🥭 chicken!

Items I had were: Mango chicken, strawberry chicken, broccoli chicken with tofu, house mandarin noodles, house fried rice, creamy egg drop soup and chicken lettuce wraps

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options