This locally owned restaurant is not only full of delicious GF options from BBQ to fried chicken to shrimp and grits, they clearly understand cross contamination. The manger came to our table at the mention of dietary restrictions. She was clear that they have a dedicated fryer and safe handling protocols. There was only one GF dessert option but I was too full for dessert after ordering the chicken. Pulled Pork BBQ is also delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent