Despite asking many questions, I was served a burger on a gluten FULL bun. Thankfully somebody else had ordered a regular bun so I saw they were too similar and did not eat the food. Another GF diner in our group ordered the steak tips and was sick the following day.
There are many options but they do not know how to safely prepare GF food.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average