Review of Jules Thin Crust Pizza

They prepare GF pizzas in the back, but I have seen them not wash hands, change gloves, and move too freely between the gluten areas and the GF areas. I have gotten sick there several times over 7 years, and I have stopped going--too risky. I believe I have gotten sick because of improperly trained staff (or just sloppy procedures)--they have a lot of changeover of young workers and it has been hit or miss for me!

Amazing pizza toppings and selections!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent